DOUGH

300 g plain flour                                                            
125 ml oil                                                                
125 ml water
heaped tsp of baking powder
salt

Pre-heat oven to 200° C

Sieve flour into bowl with salt and baking powder.

Add oil and water and mix into a dough ( I use a dough hook but a fork works just as well).

Cover and leave for 10 minutes

Spread dough using fingers and palm of hand on a baking tray (about 40 cm by 30 cim) and create a rim around the edge. It is not necessary to grease the baking tray.

TOPPING

5 medium tomatoes                                                       
3 medium onions
Oregano
Olive oil 

Finely slice tomatoes and onions (food blender is useful).

Spread sliced vegetables over dough

Sprinkle a little olive oil, salt and organo over the top.     

Bake in oven for about 40 minutes – 10 minutes at 200° C and the remaining time at 180° C.  Check that onions are tender.

Alternative topping:  sliced peppers, courgettes, shredded spinach, garnished with olives, anchovies